DRINKS AT THE TALISMAN RESTAURANT
The Restaurant has an extensive wine list to complement any meal with that little extra required to make it more than just memorable! Select from a choice of
White
, Champagne & Sparkling
, Rosé
and
Red
wines.
RED WINES
House Wine
per Glass
House Wine
1 ltr Carafe
Castillo de Molina Pinot Noir
Initial flavours of ripe strawberries which develop into a long smoky, spicy finish. Controlled yields and 12 months in French oak.
Castillo de Molina Cabernet Sauvignon
Rich ripe black fruit flavours, intense and unique. Tremendous personality.
Marques de Casa Concha Merlot
Fourteen months in French oak. Red fruit on the fore-palate, with a dark centre of black plum and cassis, some spice, a soft
smokiness and suggestions of chocolate and vanilla.
Morgan Beaujolais
A typically light bodied wine from the Beaugolais region. Upfront cherry notes on the nose and palate.
Tommasi Bardolino Classico
Medium-bodied, oak-free, with fresh, fruity cherry notes, made from Corvina Veronese, Rondiella and Dindarella grapes from Valpolicella (Verona).
Simonsig Pinotage
A medium bodied red wine made from the only grape unique to South Africa. A well balanced wine boasting ripe plum.
Mischa Cabernet Sauvignon
Aromas of juicy red fruit, cloves, liquorice, and cedar on the nose.Black berries and cherry flavours. Big wine with well structured Tannin and acid.
Graham Beck Merlot
Restrained cool fruit style. Violets, red berries, herbaceous thread and juicy palate in light tannin framework.
Bellingham Shiraz
Ripe blackberries on the nose. Medium bodied, with red fruit and gentle peppery notes.
Kumala Pinotage / Cabernet Sauvignon
Medium bodied wine with juicy woodland fruit flavours in abundance, with a hint of green pepper.
Chalk Hill Shiraz/Cabernet Sauvignon
A soft easy drinking fruity wine displaying a fine balance of Shiraz and Cabernet grapes with subtle oak maturation.
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