T Bone Steak (on a sizzler (700 gms)… )
Kshs 1,500
Entrecote Steak on a sizzler
Madigascan green pepper, Mustard or Mushroom Sauce. Creamy mash or french fries with spinach, crunchy vegetables
Kshs 1,200
Medallions of Fillet Steak
Prime highland beef grilled to perfection, with a red wine reduction, creamy mash potatoes and fresh garden vegetables
Kshs 1,200
Beef Karai
Tender strips of beef fillet tossed in a wok with diced tomatoes, hot chilli, garlic, spring onion and coriander served with Naan bread and salad
Kshs 1,000
Pan-Fried Calf Liver
Cooked in sage butter, with a Balsamic red wine reduction. Served with crunchy vegetables, spinach and creamy mash
Kshs 1,100
Grilled Lamb Kebab
Finest Molo lamb, red pepper and tomato skewers with fragrant rice, mint yoghurt, kachumbari and Naan bread
Kshs 1,100
Escalope of Pork
Pan fried pork in breadcrumbs with a lemon mustard sauce with creamy mash potatoes and fresh garden vegetables
Kshs 1,100
Honey Glazed Ham
Served with orange/apple glaze and mustard sauce with creamy mash potatoes and red cabbage
Kshs 1,200